Seasonal

RyePA
Made for cooler months, with spicy rye and fresh-cut pine and citrus hops, RyePA is just the tonic for whatever the winter winds may bring.
Key ingredients: American ale & rye malt, NZ Chinook & NZ Liberty hops
Available: Fall | Winter
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Oatmeal Stout
Deliciously fruity and silky smooth, like pear dipped in dark chocolate, this stout is rare for its sheer ease of drinkability.
Key ingredients: Roast barley & chocolate malt, rolled oats, English ale yeast
Available: Fall | Winter
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Super Saison
Our strong saison is golden yellow with bright citrus warmth, rich mouthfeel, and subtle aniseed finish. A ray of sunshine on even the darkest day.
Key ingredients: Pilsner & wheat malt, French farmhouse yeast
Available: Fall | Winter
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Plum Brown
Ripe with Black Doris plums, this harvest ale pours dark brown with a ruby tinge and light plum finish.
Key ingredients: Ale & wheat malt, NZ Golding hops, fresh plums, Belgian ale yeast
Available: Fall | Winter
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Sour Saison
Fermented with a blend of saison and sour yeast, this saison is supremely refreshing, with the light sourness of a yoghurt lassi.
Key ingredients: Pilsner & wheat malt, NZ Styrian hops, American farmhouse yeast
Available: Spring | Summer
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Strong Blond
True to character, Strong Blond is bold and complex, with tantalising notes of candied fruit, sherbet and preserved plum.
Key ingredients: Pilsner malt, Wakatu & Wai-iti hops, Belgian ale yeast
Available: Spring | Summer
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Gooseberry Saison
Just like gooseberries, this saison is an old fashioned delight – tart, tangy, and true to farmhouse tradition.
Key ingredients: Pilsner & Munich malt, Nelson Sauvin hops, fresh gooseberries, Belgian farmhouse yeast
Available: Summer | Fall
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Lemongrass Saison
Fragrant to brew, this saison pours golden with a sweet foamy head, softly tart finish, and subtle note of crushed lemongrass.
Key ingredients: Pilsner & Munich malt, Pacifica hops, hothouse lemongrass, Belgian farmhouse yeast
Available: Summer | Fall
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Rhubarb Saison
Our most rustic saison is richly satisfying — sweetly tart, softly fruity and lightly spicy in the finish.
Key ingredients: Pilsner & Munich malt, NZ Styrian hops, fresh rhubarb, Belgian farmhouse yeast
Available: Fall | Winter
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Also brewing:
Honey Pils
Wakame Pils
Honey Cream
Sour IPA
Petite Saison
Spelt
Nut Brown
Wee Scottish
Cream Stout
Strong Dark
Honey Porter
Cherry Sour
Sour Rye
Extra Stout
