Festival Beer
Festival Beer
We love the challenge of using a wild ingredient to help celebrate Wild Dunedin, walking the tightrope to make balanced beer.
Kawakawa Saison
Made with kawakawa leaf and cone, this saison is lightly fruity and slightly spicy, with a gently warming finish.
Wild ingredient: Vauxhall kawakawa
Available: 2024 release
Hawberry Red
Bright with red fruit and toffeed malt, this ruby ale is grounded by an earthy undertone.
Wild ingredient: Peninsula hawthorn berry
Available: 2023 release
Wakame Pils
Tingling your tongue, this foaming pilsner fills your mouth with a salty minerality straight from the sea.
Wild ingredient: Aramoana wakame
Available: 2022 release
Honey Manuka Pils
Made with manuka leaf tips and thyme honey, this pilsner is a rare blend of herby, woody aroma and flavour.
Wild ingredient: Kilmog manuka
Available: 2021 release
Champagne Nettle
Fermented with champagne yeast, this lightly sparkling lager brims with a floral aroma and bright green note.
Wild ingredient: Peninsula stinging nettle
Available: 2018 release