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We love the challenge of using a wild ingredient to help celebrate Wild Dunedin, walking the tightrope to make balanced beer.
Fermented with champagne yeast, this lightly sparkling lager brims with a floral aroma and bright green note.
Wild ingredient: Peninsula stinging nettle
Available: 2018 release
Made with manuka leaf tips and thyme honey, this pilsner is a rare blend of herby, woody aroma and flavour.
Wild ingredient: Kilmog manuka
Available: 2021 release
Tingling your tongue, this foaming pilsner fills your mouth with a salty minerality straight from the sea.
Wild ingredient: Aramoana wakame
Available: 2022 release
Bright with red fruit and toffeed malt, this ruby ale is grounded by an earthy undertone.
Wild ingredient: Peninsula hawthorn berry
Available: 2023 release