Festival Beer
Festival Beer
We so loved the challenge of using a wild ingredient to help celebrate Wild Dunedin we're continuing to walk that tightrope to make balanced beer.
Wild Irish Strawberry
With a delicate aroma and blush, this wild ale is a juicy pleasure, able to bridge sweet, bitter, and herbal in one pour.
Wild ingredients: Town Belt Irish strawberry, Rangitikei wild yeast
Available: 2026 release
Oyster Stout
Brewed with oyster shells, this stout is smooth and rounded, the dark malts lightly seasoned by a subtle brine.
Wild ingredient: Dunedin harbour oyster
Available: 2025 release
Kawakawa Saison
Made with kawakawa leaf and cone, this saison is lightly fruity and slightly spicy, with a gently warming finish.
Wild ingredient: Vauxhall kawakawa
Available: 2024 release
Hawberry Red
Bright with red fruit and toffeed malt, this ruby ale is grounded by an earthy undertone.
Wild ingredient: Peninsula hawthorn berry
Available: 2023 release
Wakame Pils
Tingling your tongue, this foaming pilsner fills your mouth with a salty minerality straight from the sea.
Wild ingredient: Aramoana wakame
Available: 2022 release
Honey Manuka Pils
Made with manuka leaf tips and thyme honey, this pilsner is a rare blend of herby, woody aroma and flavour.
Wild ingredient: Kilmog manuka
Available: 2021 release
Champagne Nettle
Fermented with champagne yeast, this lightly sparkling lager brims with a floral aroma and bright green note.
Wild ingredient: Peninsula stinging nettle
Available: 2018 release