Festival Beer
Festival Beer
We love the challenge of using a wild ingredient to help celebrate Wild Dunedin, walking the tightrope to make balanced beer.
![kawakawa saison](https://cdn.shopify.com/s/files/1/0442/9297/files/wild-dunedin-2024_large.jpg?v=1713936328)
Kawakawa Saison
Made with kawakawa leaf and cone, this saison is lightly fruity and slightly spicy, with a gently warming finish.
Wild ingredient: Vauxhall kawakawa
Available: 2024 release
![hawberry red](https://cdn.shopify.com/s/files/1/0442/9297/files/wild-dunedin-2023_large.jpg?v=1691456044)
Hawberry Red
Bright with red fruit and toffeed malt, this ruby ale is grounded by an earthy undertone.
Wild ingredient: Peninsula hawthorn berry
Available: 2023 release
![wakame pils](https://cdn.shopify.com/s/files/1/0442/9297/files/wild-dunedin-2022_large.jpg?v=1691456044)
Wakame Pils
Tingling your tongue, this foaming pilsner fills your mouth with a salty minerality straight from the sea.
Wild ingredient: Aramoana wakame
Available: 2022 release
![honey manuka](https://cdn.shopify.com/s/files/1/0442/9297/files/wild-dunedin-2021_large.jpg?v=1691456043)
Honey Manuka Pils
Made with manuka leaf tips and thyme honey, this pilsner is a rare blend of herby, woody aroma and flavour.
Wild ingredient: Kilmog manuka
Available: 2021 release
![champagne nettle](https://cdn.shopify.com/s/files/1/0442/9297/files/wild-dunedin-2018_large.jpg?v=1691456044)
Champagne Nettle
Fermented with champagne yeast, this lightly sparkling lager brims with a floral aroma and bright green note.
Wild ingredient: Peninsula stinging nettle
Available: 2018 release