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We returned to Dunedin after 20 years in Hong Kong and Sydney to enjoy what we think is one of the world’s best small cities.
We started with the idea of being a neighbourhood brewer, making beer local to Dunedin on a 50L brewkit.
We’ve since been inspired by the US trend to make seasonal beer, and by our farmers market to use fresh ingredients.
We now have a new 1500L brewery and taproom in an old neighbourhood to truly celebrate our place.
Our goal is simple: make well-balanced beer that's enjoyable to share.
Paul & Karen